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9 Chemin du Cry (Route des Pelerins), Chamonix - Tel. +33 (0)4 50 53 20 36 - info@restaurant-impossible.com

Cooking class

  • 3 hour course, from 2.00 p.m to 5.00 p.m, with a tasting dinner sampling the dishes prepared during the course.
  • Preparation of a starter, a main course and a dessert, which will be savoured during dinner that evening with a glass of wine matched to each course.
  • Course price € 150,00 per person (course plus dinner and wine)
  • Free recipes, l'Impossible kitchen apron, and a glass of champagne at the end of the course.
  • The course can take place on any day by prior arrangement
  • How to knead by hand the ingredients for making fresh pasta in various formats: ravioli and tagliatelle
  • Preparing the filling for ravioli, and sauces suitable as condiments for fresh long and short pasta
  • Course duration : 3 hours
  • Tasting of the dishes prepared during the dinner.
  • Course price : € 90,00
  • Free recipes, l'Impossible kitchen apron, and a glass of champagne at the end of the course.
  • The course can take place on any day by prior arrangement
  • Presentation of the Artisan Pasta Mancini
  • Presentation and characteristics of the various types of pasta: Spaghetti, Penne, Paccheri
  • Preparation of sauces for different types of pasta
  • Small variations on dry pasta
  • Course duration : 3 hours
  • Tasting of the dishes prepared during the dinner.
  • Course price : € 90,00
  • Free recipes, l'Impossible kitchen apron, and a glass of champagne at the end of the course.
  • The course can take place on any day by prior arrangement

TASTING COURSE

DISCOVERING ITALIAN CHEESE AND WINE, AND PAIRING THEM

  • Presentation of Italian cheese
  • Cheese tasting and tasting of proposed matching wines
  • Course duration : 2 hours
  • Course price : € 90,00
  • Free recipes, l'Impossible kitchen apron

All courses start in January 2016

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