The “vegetables” menu

Seasonal salad, fennels with lemon, cabbage marinated in apple’s vinegar, brocolis, Grenoble’s walnuts, sesamy and oranges â˜º♥

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Pumpkin and mushrooms velouté â˜º♥

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Green cabbage, ricotta and parmesan cannelloni with chestnut and apple sauce â˜º

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Aunt Santina’s CreÌ€me caramel, Piemonte’s hazelnuts ice cream â˜º
 

55,00€

(85,00 with wine paring)

(Cheese selection 15,00€)

The “Choice” menu

« Vitello tonnato » â˜º♥

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Walnuts, spinach and gorgonzola ravioli, pear and mascarpone sauce, lemon and anise

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Grey sea bream, saffron sauce, stuffed broccolis and "Chioggia" radish

Or

Herbs crust rack of lamb, confit shallot, Granny Smith apples salad and sweet potatoe purée â˜º♥

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White nougat parfait, “Valrhona” Caramelia’s chocolate sauce â˜º

65,00€

(95,00€ with wine paring)

(Cheese selection 15,00€)

The “little story” menu

Pear cooked in the oven with pecorino cheese, seasonal vegetables â˜º
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Fontina cheese “plin” ravioli, butter and sage
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Scallops, white fish ravioli, black truffle, Jerusalem artichokes sauce ♥
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Beef filet, mustard and gorgonzola sauce, roasted potatoes and seasonal salad â˜º

(Option Tomahawk prime rib for at least 2 people) â˜º♥
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Chocolate warm cake, vanilla ice cream

85,00€

(125,00€ with wine paring)

(Cheese selection 15,00€)